ETHIOPIA - GUJI - ANAEROBIC NATURAL

The Guyo Hambela Washing Station is located in a hilly area near the Buku Saysa woreda. Farms there are surrounded by deep forests. The washing station is proudly in Guji, a fertile region well known for and proud of its high-quality coffee.

Their anaerobic natural coffee is the product of an extraordinary process where carefully selected, ripe coffee cherries undergo fermentation in a sealed, oxygen-free environment for 5 days. This anaerobic process allows for a slow, controlled fermentation that accentuates complex flavours and elevates the coffee’s natural sweetness. This is a coffee that tells the story of its environment, from the red clay soils of Guji to the meticulous craftsmanship of Ethiopian farmers